Weekly Specials

Creamy Parsnip and Cauliflower, served with Baguette

Kilian's Chef Salad with Smoked Salmon, mixed Greens, hard-boiled Eggs, sun-dried Tomatoes, Onions and Cherry Tomatoes, finished with a Sprinkle of Feta Cheese and Avocado Vinaigrette, served with Baguette

Steak Sandwich with Irish Roast Beef in a Baguette with Lettuce, Coleslaw, grilled Onions and Cheddar Cheese Sauce, served with Irish Stout Sauce and Steakhouse Fries

Spaghetti Pasta with Smoked Salmon, roasted Cherry Tomatoes, Courgettes and fresh Parsley, served in a Creamy white Wine Sauce with a pinch of Chili

Apple Puff-pastry Turnover, served with warm Vanilla Sauce