Weekly Specials

Creamy Chicken Fajita Soup with mixed Peppers, Sweetcorn and a Pinch of Chili, served with Baguette

Beer-battered Falafel Skewers with Teriyaki Sauce and roasted Sesame Seeds, served with mixed Lettuces, Rocket, Balsamico Onions, Olives, Cucumber, roasted Red Pepper Vinaigrette, Garlic Pita Bread and Jalapeno Relish

Spaghetti with sauteed Spinach, roasted Cherry Tomatoes and grilled Shrimps in a creamy white Wine Garlic Sauce, served with crushed Black Peppers

Slow-cooked Beef Strips, Jalapenos and mixed Peppers in a spicy Mexican Sauce and melted Cheese on top, served with Steakhouse Fries and Sour Cream Dip

Mango Yoghurt Crunch Gateau, served with whipped Cream